Jewelled Couscous Salad With Haloumi Recipe

Cooking Directions

• STEP 1.Cook the couscous according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked couscous, cherry tomatoes, cucumber, pomegranate seeds, and chopped herbs.
• STEP 3.In a separate pan, fry the haloumi cheese until golden brown on both sides.
• STEP 4.Add the fried haloumi to the couscous mixture and toss gently to combine.
• STEP 5.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 6.Drizzle the dressing over the salad and toss to coat evenly.
• STEP 7.Serve the jewelled couscous salad with haloumi as a side dish or a light main course.

Cooking Tips

• Make sure to rinse the couscous with cold water after cooking to prevent it from sticking together.
• You can add some toasted pine nuts or almonds for extra crunch and flavor.
• If you don't have haloumi cheese, you can substitute it with feta or grilled halloumi.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, you can garnish the salad with some fresh herbs and additional pomegranate seeds for an extra pop of color.