Couscous Salad With Basil Vinaigrette Recipe
Recipe By Chisel And Fork
This basil lime couscous salad is loaded with sweet potatoes, black beans, corn and kale, making it a fresh but filling salad.
4.9
28 Rating -
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Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Couscous Salad With Basil Vinaigrette Recipe
- 0.17 cup Fresh basil, packed
- 0.11 cup Olive oil
- 1/25 cup White vinegar
- 0.33 tablespoon Honey
- 0.33 Limes juiced
- 0.33 Clove garlic, minced
- 0.08 teaspoon Sea salt
- 0.33-1/2 tablespoon Water
- 0.17 cup Couscous, uncooked
- 1/4 pound Sweet potatoes, peeled and diced into 1/2" cubes
- 0.33 tablespoon Olive oil
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
- 0.17 Black beans, rinsed and drained
- 0.67 Ears corn, shucked and kernels removed
- 0.83 cup Baby kale, chopped
- 0.08 Red onion, diced
- 0.08 cup Pistachios, roasted
- 0.08 cup Feta cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork