Japchae Recipe

Ingredients For Japchae Recipe

• 1 tablespoon Soy sauce
• 0.5 teaspoon Granulated sugar
• 0.5 tablespoon Rice Wine
• 1 teaspoon Grated garlic
• 1 tablespoon Toasted Sesame Oil
• 150 gram Sliced beef rib eye
• 3 tablespoon Soy sauce
• 1 tablespoon Granulated sugar
• 1 tablespoon Brown sugar
• 1 teaspoon Toasted Sesame Oil
• 1 Bundle korean sweet potato starch noodles
• 2 tablespoon Vegetable Oil, Divided
• 0.5 Yellow onion, sliced thinly
• 2 Carrots, Julienned
• 1 Small zucchini, sliced thinly
• 0.5 Red Bell Pepper, Julienned
• 0.5 Yellow bell pepper, julienned
• 0.5 Orange bell pepper, julienned
• 0.5 cup Spinach, blanched
• 150 gram Bean sprouts, blanched
• 1 tablespoon Toasted Sesame Oil
• 0.5 Green Onion, Sliced
• White Sesame Seeds