Japchae Recipe

Recipe By Asian Food Network

The literal translation of japchae, mixed vegetables, is quite misleading because the main ingredient of this dish is the korean sweet potato starch noodles, also known as glass noodles. This dish is a must-have for the korean festive holidays (like new years day or the harvest festival), probably because of its celebratory colours derived from the strips of carrots, bell peppers, spinach, cucumbers and mushrooms. The secret to success? Finding the right balance between soy sauce and sugar

4.8
16 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
15minsCook

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Ingredients For Japchae Recipe

Nutrition
value
2004
calories per serving
99 g Fat62 g Protein210 g Carbs27 g FiberOther

Current Totals

  • 99 g Fat
  • 62 g Protein
  • 210 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    210 g
  • Protein
    62 g
  • Fiber
    27 g

Fats

  • Fat
    99 g

Vitamins & Minerals

  • Calcium
    971 mg
  • Iron
    18 mg
  • Vitamin A
    3307 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    328 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    95 mg
  • Vitamin E
    11 mg
  • Copper
    2 mcg
  • Magnesium
    364 mg
  • Manganese
    3 mg
  • Phosphorus
    1030 mg
  • Selenium
    89 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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