Japchae Recipe

Ingredients For Japchae Recipe

• 0.5 pound Beef
• 0.5 Onion
• 5 Shiitake mushrooms
• 0.5 Carrot
• 0.25 Bell Pepper
• 2 Large eggs
• 12 ounce Fresh spinach
• 14 ounce Korean sweet potato noodles
• Sesame oil
• Kosher/sea salt
• Freshly ground black pepper
• Toasted white sesame seeds
• 1 tablespoon Korean soy sauce
• 1 tablespoon Sugar
• 0.5 tablespoon Sesame oil
• 0.5 tablespoon Mirin
• 1 Clove Garlic
• 1 Clove Garlic
• 0.25 teaspoon Kosher/sea salt
• 1 teaspoon Sesame oil
• 0.5 teaspoon Toasted white sesame seeds
• Freshly ground black pepper
• 0.33000000000000007 cup Korean soy sauce
• 0.33000000000000007 cup Sugar
• 2 tablespoon Sesame oil
• 1 tablespoon Toasted white sesame seeds
• 1 Clove Garlic