Japanese Steamed Eggs Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, dashi broth, soy sauce, and mirin.
• STEP 2.Strain the mixture to remove any lumps.
• STEP 3.Divide the mixture into individual heatproof bowls or cups.
• STEP 4.Place the bowls in a steamer and steam for about 15 minutes, or until set.
• STEP 5.Garnish with toppings like shrimp, mushrooms, or green onions before serving.

Cooking Tips

• If you don't have dashi broth, you can substitute with chicken or vegetable broth.
• Feel free to add other ingredients like cooked chicken or tofu for added protein.
• Serve with a side of steamed rice for a more substantial meal.

Storage and Serving

• Store leftover steamed eggs in the refrigerator for up to 2 days.
• Reheat in the microwave or steam for a few minutes until warmed through.
• Serve warm or chilled as an appetizer or side dish.