Japanese Steak Salad Recipe

Recipe By Taste Of Home

“We enjoy all kinds of ethnic foods,” writes Diane Halferty of Corpus Christi, Texas. “This beef recipe is easy to make, and very tasty. ” With its sweet soy marinade and fresh veggies, there's lots to love in this main-dish salad.

3.6
14 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook

ingredients serves

4
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Ingredients For Japanese Steak Salad Recipe

Nutrition
value
251
calories per serving
4 g Fat10 g Protein42 g Carbs7 g FiberOther

Current Totals

  • 4 g Fat
  • 10 g Protein
  • 42 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    10 g
  • Fiber
    7 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    275 mg
  • Iron
    7 mg
  • Vitamin A
    3288 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    160 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    81 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    112 mg
  • Manganese
    1 mg
  • Phosphorus
    161 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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