Japanese-Style Shrimp Salad Recipe
Recipe By Real Simple
Crunchy romaine and cucumbers, juicy shrimp, and a creamy soy-mayo dressing are just a few of the reasons youlllove this delicious dinner salad recipe. It comes together in just 15 minutes, yet packs in tons of flavor. In fact, thedressing might just become your go-to dipping sauce for everything from crudites to grilled salmon. Make sure togently fold everything together so that the pieces of avocado stay intact. Shopping tip: cooked shrimp is easy to findand cuts down on prep time for this recipe, but if you want to poach your own, this simple method is a homerun.
4.8
29 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese-Style Shrimp Salad Recipe
- 0.08 cup Mayonnaise
- 3/4 tablespoon Tamari or soy sauce
- 3/4 tablespoon Unseasoned rice vinegar
- 1/2 tablespoon Toasted Sesame Oil
- 1/2 tablespoon Canola oil
- 0.13 teaspoon Finely Chopped Fresh Ginger
- 0.06 teaspoon Sugar
- 0.38 pound Peeled, deveined, and cooked large shrimp
- 3/4 Romaine lettuce hearts, chopped
- 1/2 Avocados, cubed
- 1/2 Persian cucumbers, thinly sliced
- 0.06 cup Thinly sliced scallions
- As required White and/or black sesame seeds, for serving
- As required Sriracha, for serving
Nutrition
value
value
544
calories per serving
30 g Fat40 g Protein30 g Carbs2 g FiberOther
Current Totals
- Fat30g
- Protein40g
- Carbs30g
- Fiber2g
MacroNutrients
- Carbs30g
- Protein40g
- Fiber2g
Fats
- Fat30g
Vitamins & Minerals
- Calcium238mg
- Iron4mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B123mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus443mg
- Selenium72mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple