Japanese Smelts Nanbanzuke Recipe

The nanbanzuke or southern barbarian-style of marinating actually originated with the portuguese sailors that came to the south of japan back in the 15th century. These sailors brought dishes like tempura and castella, and this nanbanzuke style of cooking is reminiscent of the portuguese escabeche that the sailors would have had on their long sea voyages to japan. This beautiful dish is light and crispy, with a hint of sweetness from the carrots and onions. According to adam, the simple but incredibly important japanese stock really brings out the flavors of this dish get it right and you and your family can enjoy the umami taste of the sea.