Japanese Roast Chicken Recipe

Ingredients For Japanese Roast Chicken Recipe

• 4 pound 1 whole roasting chicken
• 2 tablespoon Japanese 7 spice mix
• 1 Large seedless navel orange, cut lengthwise into 8 wedges
• 1 pound Baby carrots with tops
• 1 pound Baby bok choy, halved lengthwise
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 1 tablespoon Butter
• 7 Japanese spice mix
• 1 cup Reduced sodium chicken broth
• 1 teaspoon Toasted sesame oil
• Snipped fresh herbs
• 2 tablespoon Dried orange peel
• 4 teaspoon Garlic powder
• 2 teaspoon Salt
• 2 teaspoon Toasted sesame seeds
• 2 teaspoon Black sesame seeds
• 2 teaspoon Ground black pepper
• 1 teaspoon Crushed red pepper