Japanese Chicken Fingers Recipe

Name: Japanese Chicken Fingers Recipe
Total time: 42 min
Yield: 6
Cuisine: Japanese

Recipe By Rachael Ray

4.8

30 Rating -

Rate

Non Vegdiet

42minstotal

30minsPrep

12minsCook

42m.total

30m.Prep

12m.Cook

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Ingredients for Japanese Chicken Fingers Recipe

1/2 tablespoon Butter
0.17 pound Shiitake mushrooms, stems discarded and caps finely chopped
0.17 tablespoon Fresh Thyme Leaves, Finely Chopped
As required Salt
0.33 Large eggs
0.17 cup Flour
0.17 cup Panko

Nutrition
value

324

calories per serving

14 g Fat22 g Protein26 g Carbs5 g FiberOther

Current Totals

Fat
14g
Protein
22g
Carbs
26g
Fiber
5g

MacroNutrients

Carbs
26g
Protein
22g
Fiber
5g

Fats

Fat
14g

Vitamins & Minerals

Calcium
115mg
Iron
6mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
295mg
Selenium
28mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray