Japanese Fruitcake With Lemon-Coconut Frosting Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter by mixing the dry ingredients with the wet ingredients.
• STEP 2.Fold in the fruits and nuts into the batter and pour it into a greased cake pan.
• STEP 3.Bake the cake until it is golden brown and a toothpick inserted into the center comes out clean.
• STEP 4.Prepare the lemon-coconut frosting by beating the ingredients together until smooth.
• STEP 5.Once the cake has cooled, spread the frosting evenly over the top and sides of the cake.
• STEP 6.Slice and serve the Japanese Fruitcake with Lemon-Coconut Frosting for a delicious and fruity dessert.

Cooking Tips

• You can use a combination of dried fruits like raisins, cherries, and apricots.
• To enhance the flavor, soak the dried fruits in rum or orange juice before adding them to the batter.
• For a tropical twist, sprinkle shredded coconut on top of the frosting.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the Japanese Fruitcake with Lemon-Coconut Frosting as a dessert at parties or special occasions.
• Pair it with a cup of hot tea or coffee for a delightful treat.