Name: Japanese Onion Soup With Mushroom Recipe
Total time: 28 min
Yield: 2
Cuisine: Japanese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The japanese onion soup with mushrooms is a light clear broth soup prepared from scratch with fresh ingredients.

How to make Japanese Onion Soup With Mushroom Recipe

Pavani

Crawler

Japanese

<p>The japanese onion soup with mushrooms is a light clear broth soup prepared from scratch with fresh ingredients.</p>

Non Vegetarian

Large white onion

Green onion aka spring onion

Medium mushrooms

Ginger fresh

Clove Garlic

Beef broth

Water  if you used dried mushrooms

Soy sauce

Black pepper

Peel your onion and slice small. Wash your spring onion and cut into small slices as well. Reserve the green spring onion stalks to garnish the soup.

step 1

Cut your mushrooms small and keep aside. Chop your peeled ginger and garlic and keep aside as well.

step 2

In a pan add the oil and stir-fry the onion slices with the white spring onion bulb soft and then a bit crispy. Increase the flame a bit to turn them a bit crispy and throw in the ginger garlic while stir-frying on high heat for a little before taking down the heat again.

step 3

Now add your cut mushroom and stir-fry for a minute before pouring in the beef broth and water (eventually water + mushroom water-see notes). Season with soy sauce, black pepper and if needed salt. I didn't need to add salt to my onion soup because i found it salty enough due to the soy sauce and beef broth.

step 4

Mix the whole soup and let it simmer for 10-15 minutes covered.

step 5

Serve with chopped green spring onion stalks hot in a soup bowl.

step 6

Masala Herb