Fried Rice With Edamame, Tofu And Hijiki Seaweed Recipe

Ingredients For Fried Rice With Edamame, Tofu And Hijiki Seaweed Recipe

• 2 Servings cooked japanese short grain rice yields roughly 4 rice bowls ; for fried rice as a main dish, you may need to use most of the rice for 2 servings; see how to cook short grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe
• 1 tablespoon Dried hijiki seaweed
• 1 piece Aburaage
• 1 Carrot
• 0.5 cup Edamame
• 1 tablespoon Sesame oil
• 1 tablespoon Sake
• 1 tablespoon Sugar
• 3 tablespoon Mirin