Japanese Enoki And Shiitake Mushroom Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat vegetable broth over medium heat.
• STEP 2.Add sliced shiitake mushrooms and cook for 5 minutes until they start to soften.
• STEP 3.Add enoki mushrooms and tofu cubes to the pot and simmer for another 5 minutes.
• STEP 4.Season with soy sauce, mirin, and salt to taste.
• STEP 5.Serve the soup hot and garnish with chopped green onions.

Cooking Tips

• For a heartier soup, you can add cooked udon noodles or rice noodles.
• Feel free to add other vegetables like bok choy or spinach for added nutrition.
• If you prefer a thicker soup, you can dissolve cornstarch in water and add it to the pot to thicken the broth.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the soup in bowls and garnish with fresh green onions before serving.