Japanese Cucumber Salad Recipe

Ingredients For Japanese Cucumber Salad Recipe

• 1 Nonstick cooking spray
• 2 Chorizo or other spicy fully cooked chicken sausage links
• 0.5 cup Diced onion
• 1 Medium jalapeno pepper
• 1 cup Cooked pinto beans
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 0.25 teaspoon Cayenne pepper
• 0.75 cup Low sodium chicken broth
• 1 cup Cooked brown rice
• 2 Egg
• 4 Egg whites
• 1 pinch Salt
• 0.25 teaspoon Black pepper
• 2 tablespoon Cold water
• 0.25 cup Queso fresco or feta cheese