Japanese Chicken And Egg Recipe

Name: Japanese Chicken And Egg Recipe
Total time: 35 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

What came first-the chicken or the egg? It doesn't matter, they both taste delicious in this japanese broth.

4.4

24 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Japanese Chicken And Egg Recipe

1 cup Fish stock
0.25 cup Rice vinegar
0.33000000000000007 cup Caster sugar
0.5 cup Tamari
150 gram 5 x skinless chicken thigh fillets, thinly sliced
1 Small carrot, cut into thin batons
3 Spring onions, thinly sliced
3 Eggs, Lightly Beaten
1 tablespoon Vegetable Oil

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Nutrition
value

699

calories per serving

18 g Fat25 g Protein109 g Carbs7 g FiberOther

Current Totals

18 g Fat
25 g Protein
109 g Carbs
7 g Fiber

MacroNutrients

Carbs
109 g
Protein
25 g
Fiber
7 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
137 mg
Iron
9 mg
Vitamin A
588 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
392 mg
Selenium
24 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.