Japanese Chicken And Egg Recipe

Name: Japanese Chicken And Egg Recipe
Total time: 35 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

What came first-the chicken or the egg? It doesn't matter, they both taste delicious in this japanese broth.

4.4

24 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Japanese Chicken And Egg Recipe

1 cup Fish stock
0.25 cup Rice vinegar
0.33000000000000007 cup Caster sugar
0.5 cup Tamari
150 gram 5 x skinless chicken thigh fillets, thinly sliced
1 Small carrot, cut into thin batons
3 Spring onions, thinly sliced
3 Eggs, Lightly Beaten
1 tablespoon Vegetable Oil

Nutrition
value

699

calories per serving

18 g Fat25 g Protein109 g Carbs7 g FiberOther

Current Totals

18 g Fat
25 g Protein
109 g Carbs
7 g Fiber

MacroNutrients

Carbs
109 g
Protein
25 g
Fiber
7 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
137 mg
Iron
9 mg
Vitamin A
588 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
392 mg
Selenium
24 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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