Jambalaya Egg Bake Recipe

Ingredients For Jambalaya Egg Bake Recipe

• 2 tablespoon Olive oil
• 1 cup Chopped onion
• 0.75 cup Chopped celery
• 0.5 cup Chopped green sweet pepper
• 2 Cloves garlic, minced
• 1 cup Diced link andouille sausage
• 12 ounce Medium shrimp in shells, peeled, deveined, and tails removed
• 1 cup Cooked and shredded chicken breast
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Dried thyme
• 1 Bay leaf
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 28 ounce 1 can diced tomatoes, undrained
• 8 ounce 1 can tomato sauce
• 1.25 cup Chicken stock or reduced sodium chicken broth
• 1 cup Uncooked long grain white rice
• 0.33000000000000007 cup Chopped fresh italian parsley
• 6 Egg