The quintessential dish from new orleans, this authentic jambalaya recipe features chicken, andouille sausage, shrimp, and a whole host of southern flavors
1 pound Chicken breast , cut into bite sized pieces
1 Yellow onion , chopped
3 Cloves garlic , minced
1 Green bell pepper , diced
1 stalk Celery , diced
1 cup Long grain white rice
2 tablespoon Creole seasoning, click link for homemade creole seasoning recipe
1 teaspoon Hot sauce
1 teaspoon Worcestershire sauce
2 cup Chicken Broth
2 Bay leaves
0.75 teaspoon Salt
0.5 pound Medium raw shrimp , deveined
4 Green onions , thinly sliced
Nutrition value
719
calories per serving
22 g Fat62 g Protein66 g Carbs8 g FiberOther
Current Totals
22 g Fat
62 g Protein
66 g Carbs
8 g Fiber
MacroNutrients
Carbs
66 g
Protein
62 g
Fiber
8 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
144 mg
Iron
7 mg
Vitamin A
484 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
120 mcg
Vitamin B12
1 mcg
Vitamin C
75 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
156 mg
Manganese
2 mg
Phosphorus
591 mg
Selenium
64 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
