Jamaican-Style Meat Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, bell peppers, garlic, thyme, allspice, salt, black pepper, and Scotch bonnet pepper.
• STEP 3.Mix the ingredients together until well combined.
• STEP 4.Transfer the mixture to a greased loaf pan and shape it into a loaf.
• STEP 5.In a small bowl, whisk together ketchup, jerk sauce, brown sugar, and Worcestershire sauce.
• STEP 6.Spread the sauce mixture over the meat loaf.
• STEP 7.Bake in the preheated oven for 1 hour or until the meat loaf is cooked through.
• STEP 8.Let the meat loaf rest for a few minutes before slicing and serving.
• STEP 9.Serve the Jamaican-Style Meat Loaf with your favorite sides and enjoy!

Cooking Tips

• If you can't find Scotch bonnet pepper, you can use habanero pepper as a substitute.
• Adjust the amount of jerk sauce according to your spice preference.
• Leftover meat loaf can be stored in the refrigerator for up to 3 days.

Storage and Serving

• To reheat the meat loaf, place it in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve the Jamaican-Style Meat Loaf with mashed potatoes, steamed vegetables, or in a sandwich.
• Enjoy the flavors of Jamaica in this delicious meat loaf!