Jamaican-Style Beef Stew Recipe

Ingredients For Jamaican-Style Beef Stew Recipe

• 1 tablespoon Canola oil
• 1 tablespoon Sugar
• 1.5 pound Beef top sirloin steak, cut into 3/4 inch cubes
• 5 Plum tomatoes, finely chopped
• 3 inch Large carrots, cut into 1/2 slices
• 3 inch Celery ribs, cut into 1/2 slices
• 4 Green onions, chopped
• 0.75 cup Reduced sodium beef broth
• 0.25 cup Barbecue sauce
• 0.25 cup Reduced Sodium Soy Sauce
• 2 tablespoon Steak Sauce
• 1 tablespoon Garlic powder
• 1 teaspoon Dried Thyme
• 0.25 teaspoon Ground allspice
• 0.25 teaspoon Pepper
• 0.125 teaspoon Hot pepper sauce
• 1 tablespoon Cornstarch
• 2 tablespoon Cold water
• Optional: hot cooked rice or mashed potatoes