Jamaican Ham and Bean Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions, garlic, and bell peppers until softened.
• STEP 2.Add diced ham, thyme, allspice, and Scotch bonnet pepper to the pot and cook for a few minutes to release the flavors.
• STEP 3.Add chicken broth, water, and soaked beans to the pot. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours, or until the beans are tender.
• STEP 4.Remove the Scotch bonnet pepper and discard. Use a blender or immersion blender to partially puree the soup, leaving some beans whole for texture.
• STEP 5.Season with salt and pepper to taste. Serve hot with a side of rice or cornbread.
• STEP 6.Cooking Tips: For a thicker soup, mash some of the beans with a fork before serving. If you prefer a milder flavor, remove the seeds and membranes from the Scotch bonnet pepper before adding it to the soup.
• STEP 7.Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cooking Tips

• For a thicker soup, mash some of the beans with a fork before serving.
• If you prefer a milder flavor, remove the seeds and membranes from the Scotch bonnet pepper before adding it to the soup.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.