Jaipuri Aloo Pyaaz Ki Sabji Recipe

step 1

• STEP 1.Press the menu button, keep pressing the plus button till you reach p-15 (saute mode).

step 2

• STEP 1.Allow the pan to preheat for about 4 minutes and add 1 tbsp mustards oil.

step 3

• STEP 1.Add 1 bay leaf torn, 6 cloves of garlic chopped, 2 slit green chillies and1 cup whole baby onions.

step 4

• STEP 1.Saute till onions are lightly brown. Add 2 cups of baby potatoes boiled and peeled.

step 5

• STEP 1.Saute potatoes for 3 to 5 minutes and then add ½ cup tomato puree and ½ cup dahi (curd).

step 6

• STEP 1.Add ½ tsp turmeric, 1 ½ tsp kashmiri red chilli powder, 1 tsp coriander powder, 1 tsp garam masala powder and salt to taste. Stir well and saute for another 32 to 3 minutes.

step 7

• STEP 1.Cover the pressure cooker.to change mode press keep warm, then menu. Change the nozzle to pressure mode.

step 8

• STEP 1.Once done the pressure cooker will go into ‘off’ mode, indicating that cooking is completed.

step 9

• STEP 1.Let the pressure release naturally. Open the cooker and stir finely. Garnish with finely chopped coriander and serve with tawa paratha.