Jain Easy Cheesy Patties Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mash them well.
• STEP 2.In a mixing bowl, combine the mashed potatoes, grated cheese, green chilies, ginger, coriander leaves, cornflour, and salt.
• STEP 3.Mix everything together until well combined and form small patties.
• STEP 4.Heat oil in a pan and shallow fry the patties until they turn golden brown on both sides.
• STEP 5.Serve the Jain Easy Cheesy Patties hot with ketchup or chutney.

Cooking Tips

• Make sure to mash the potatoes well to avoid any lumps in the patties.
• You can adjust the spiciness by adding more or fewer green chilies.
• If the mixture is too soft to form patties, add more cornflour to bind it together.

Storage and Serving

• These patties are best served hot and fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the patties in a preheated oven or on a stovetop pan before serving.