Name: Ecuadorian Cheesy Potato Patties Recipe
Total time: 40 min
Yield: 6
Cuisine: European

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Koraput's Finger Millet Variants Are In Limelight! Here Is Why?

Oatmeal Water: A Healthy Drink To Balance Cholesterol Levels

How Humans Bred One Plant Family For 2000 Years 

10 Best Foods For A Sweet Slumber: The Secret To Better Sleep

Last Word, Pre-Prohibition Era Cocktail With 108 Years History 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Try ecuadorian cheesy potato patties for dinner. Some call ecuadorian cheesy potato patties, llapingachos. Your family will call them delicious. 

How to make Ecuadorian Cheesy Potato Patties Recipe

Kraft Heinz

Crawler

European

<p>Try ecuadorian cheesy potato patties for dinner. Some call ecuadorian cheesy potato patties, llapingachos. Your family will call them delicious. </p>

Potatoes,  peeled,  quartered

Oil,  Divided

Paprika or annatto seasoning,  divided

Chopped Onion

Kraft shredded mozzarella cheese

Bring 2 quarts water to boil in large saucepan. Add potatoes; cook 20 min. Or until potatoes are tender; drain. Place in large bowl; mash until smooth.

step 1

Heat 2 tbsp. Of the oil in medium skillet on medium heat. Add onions and 1 tsp. Of the paprika; cook and stir until onions are tender. Stir into the mashed potatoes; cool. Stir in cheese. Shape evenly into 6 (1-inch-thick) patties.

step 2

Mix remaining 2 tbsp. Oil and 1 tsp. Paprika until well blended. Heat large nonstick skillet, griddle or cast iron skillet on medium heat. Brush a little of the oil mixture onto bottom of pan. Add patties; cook 3 minutes or until bottom is crisp and golden brown. Brush tops of patties with remaining oil mixture; turn over. Cook an additional 3 minutes or until crisp and golden brown on both sides. Serve each patty topped with 2 tbsp. Of the peanut sauce.

step 3

My Food and Family