Ecuadorian Cheesy Potato Patties Recipe
Recipe By My Food and Family
Try ecuadorian cheesy potato patties for dinner. Some call ecuadorian cheesy potato patties, llapingachos. Your family will call them delicious.
4.7
28 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ecuadorian Cheesy Potato Patties Recipe
- 0.17 pound Potatoes, peeled, quartered
- 1/25 cup Oil, Divided
- 0.33 teaspoon Paprika or annatto seasoning, divided
- 1/25 cup Chopped Onion
- 0.17 cup Kraft shredded mozzarella cheese
Nutrition
value
value
210
calories per serving
15 g Fat6 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein6g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium131mg
- Iron1mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family