Jain banana vada Recipe

Name: Jain Banana Vada Recipe
Total time: 10 min
Yield: 2
Cuisine: Maharashtrian

Recipe By Better Butter

This is a recipe of how banana vadas are made, in jain style. Yummy, tasty and extremely delicious to eat.

3.6

29 Rating - Rate

Vegdiet

10minstotal

5minsPrep

5minsCook

ingredients serves

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Ingredients For Jain banana vada Recipe

1 cup chickpea flour
As required Salt
1 teaspoon turmeric powder
0.5 Red chilly powder spoon
For vada
2 Raw banana
1 ginger chilly paste spoon
0.5 Red chilly powder spoon
0.5 Garam masala spoon
1 pinch asfoetida
3 teaspoon Chopped coriander
oil for frying

Nutrition
value

437

calories per serving

6 g Fat21 g Protein73 g Carbs29 g FiberOther

Current Totals

6 g Fat
21 g Protein
73 g Carbs
29 g Fiber

MacroNutrients

Carbs
73 g
Protein
21 g
Fiber
29 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
175 mg
Iron
8 mg
Vitamin A
485 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
261 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
211 mg
Manganese
3 mg
Phosphorus
307 mg
Selenium
41 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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