Jaggery and indian coconut pannacotta Recipe

Recipe By Better Butter

An interesting indian twist to the most famous dessert from italian cuisine. Jaggery is used in combination with coconut milk and vegetarian jelly agar agar. It is soy free, nut free and gluten free too. Absolutely a healthy dessert idea for everyone. The lovely taste of jaggery will be loved by kids as well.

4.2
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Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook

ingredients serves

5
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Ingredients For Jaggery and indian coconut pannacotta Recipe

Nutrition
value
401
calories per serving
33 g Fat4 g Protein23 g Carbs8 g FiberOther

Current Totals

  • 33 g Fat
  • 4 g Protein
  • 23 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    4 g
  • Fiber
    8 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    12 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    1 mg
  • Phosphorus
    70 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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