Beef And Carrot Noodle Salad Recipe

Ingredients For Beef And Carrot Noodle Salad Recipe

• 600 gram Rump steak, cut into 5cm strips, approximately 1cm thick
• 6 Carrots, peeled, ends trimmed and spiralised to a noodle
• 2 Red capsicums, seeds removed, sliced into thin strips
• 1 cup Coriander leaves, stalks finely chopped
• 0.5 cup Mint leaves
• 2 part Spring onions, white only, finely sliced
• 0.25 cup Tamari
• 2 tablespoon Sesame oil
• 1 tablespoon Apple cider vinegar
• 3 tablespoon Natural peanut butter
• 1 tablespoon Lime juice
• 1 tablespoon Tamari
• 1 Long red chilli, deseeded and finely chopped