Satay Beef With Pumpkin And Carrot Noodles Recipe

Recipe By Taste

Toss carrot and pumpkin noodles with creamy satay beef for a sensational weeknight meal.

4.3
13 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Satay Beef With Pumpkin And Carrot Noodles
plan
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ingredients serve

Ingredients for Satay Beef With Pumpkin And Carrot Noodles Recipe

  • 0.13 cup Coconut milk
  • 0.08 cup Crunchy peanut butter
  • 1/4 Garlic Clove, Crushed
  • 1/2 tablespoon Sweet Chilli Sauce
  • 1/2 tablespoon Soy sauce
  • 1 Coles graze grass fed beef scotch fillet steaks
  • 62.50 gram 2 pkts coles australian carrot and pumpkin noodles
  • 1/4 tablespoon Olive oil
  • 3/4 Spring onions, thinly sliced
  • 0.13 cup Coriander leaves
  • As required Chopped roasted peanuts, to serve
Nutrition
value
175
calories per serving
12 g Fat5 g Protein14 g Carbs9 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    9g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    3mg
  • Vitamin A
    870mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste