Carrot Noodles Recipe
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Use a vegetable peeler or spiralizer to turn carrots into gluten-free fettucine-like noodles, then top with a luscious sauce of white wine, cream, peas, ham, and butter.
4
28 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Noodles Recipe
- 0.33 pound Carrots
- 1 tablespoon Unsalted butter
- 0.17 cup Minced onion
- 0.08 pound Sliced ham, cut into thin strips
- 0.67 Cloves garlic, minced
- 0.17 cup Dry white wine
- 0.33 cup Heavy cream
- 0.33 cup Frozen peas, thawed
- 0.33 tablespoon Dijon mustard
Nutrition
value
value
245
calories per serving
8 g Fat14 g Protein21 g Carbs13 g FiberOther
Current Totals
- Fat8g
- Protein14g
- Carbs21g
- Fiber13g
MacroNutrients
- Carbs21g
- Protein14g
- Fiber13g
Fats
- Fat8g
Vitamins & Minerals
- Calcium118mg
- Iron4mg
- Vitamin A4451mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese2mg
- Phosphorus144mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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