Jackfruit puri/gharge Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, ripe jackfruit pulp, sugar, and a pinch of salt.
• STEP 2.Gradually add water and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into round puris.
• STEP 4.Heat oil in a deep pan and fry the puris until they turn golden brown and crispy.
• STEP 5.Remove the puris from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the jackfruit puris hot with chutney or pickle.
• STEP 7.Store any leftover puris in an airtight container for up to 2 days.

Cooking Tips

• Make sure the jackfruit pulp is ripe and sweet for the best flavor.
• Adjust the sugar quantity according to your taste preference.
• If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
• To make the puris puff up, press them gently with a slotted spoon while frying.
• You can also add spices like cardamom or nutmeg for additional flavor.

Storage and Serving

• Serve the jackfruit puris hot as a snack or as a part of a meal.
• They can be enjoyed on their own or with a side of chutney or pickle.
• Store any leftover puris in an airtight container at room temperature for up to 2 days.