Jackfruit Biryani Recipe

Ingredients For Jackfruit Biryani Recipe

• 3 tablespoon Oil preferably neutral oil
• 1 Bay leaf
• 2 Green cardamom
• 1 Black cardamom
• 0.5 teaspoon Black pepper
• 2 inch Cinnamon
• 3 Cloves
• 1 Onion Finely Chopped
• 0.5 tablespoon Ginger garlic paste
• 1 cup Tender jackfruit if using frozen, thawed to room temperature
• 1 teaspoon Red chili powder
• 2 teaspoon Coriander powder
• 0.5 teaspoon Cumin powder
• 0.5 teaspoon Turmeric powder
• 1.5 teaspoon Salt
• 1.33 cup Water