Jack fruit payasam/chakka pradhaman Recipe

Cooking Directions

• STEP 1.Remove the seeds and skin of the ripe jackfruit and chop it into small pieces.
• STEP 2.In a pan, heat ghee and roast the chopped jackfruit until it turns soft and slightly golden.
• STEP 3.In another pan, melt jaggery with a little water to make a syrup. Strain the syrup to remove impurities.
• STEP 4.Add the roasted jackfruit to the jaggery syrup and cook on low heat for a few minutes.
• STEP 5.Add coconut milk to the mixture and simmer until it thickens to a creamy consistency.
• STEP 6.Garnish with roasted cashews and serve the Jackfruit Payasam warm or chilled.

Cooking Tips

• Make sure to use ripe jackfruit for the best flavor and sweetness.
• Adjust the amount of jaggery according to your taste preference.
• You can also add cardamom powder for an extra aroma.
• If the payasam becomes too thick, you can add more coconut milk or water to adjust the consistency.

Storage and Serving

• Jackfruit Payasam can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Serve the payasam as a dessert after a meal or as a sweet treat during festive occasions.
• You can serve it warm or chilled, according to your preference.