Javvarisi Payasam Recipe

Cooking Directions

• STEP 1.Rinse the sago pearls in water and soak them for 30 minutes.
• STEP 2.In a large saucepan, bring milk to a boil and add the soaked sago pearls.
• STEP 3.Cook the pearls on low heat, stirring occasionally, until they become soft and translucent.
• STEP 4.In a separate pan, melt jaggery with a little water to make a syrup.
• STEP 5.Add the jaggery syrup to the cooked sago pearls and mix well.
• STEP 6.Simmer the payasam for a few more minutes until it thickens slightly.
• STEP 7.Add cardamom powder and mix well.
• STEP 8.Garnish with roasted nuts and raisins.
• STEP 9.Serve the Javvarisi Payasam warm or chilled.

Cooking Tips

• Soaking the sago pearls helps in cooking them evenly and prevents them from sticking together.
• Stir the payasam frequently to avoid it from sticking to the bottom of the pan.
• Adjust the sweetness of the payasam by adding more or less jaggery syrup according to your preference.

Storage and Serving

• Javvarisi Payasam can be stored in the refrigerator for up to 2 days.
• Reheat the payasam before serving if you prefer it warm.
• Serve the payasam in small bowls or cups as a dessert or sweet treat.