Iyengar Milagu Kuzhambu Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add tamarind extract, black pepper powder, turmeric powder, and salt. Cook until the gravy thickens.
• STEP 4.Serve hot with steamed rice.

Cooking Tips

• Adjust the quantity of black pepper powder according to your spice preference.
• You can add vegetables like drumsticks or brinjal to enhance the flavor of the kuzhambu.
• Make sure to cook the tamarind extract well to remove any raw taste.

Storage and Serving

• Iyengar Milagu Kuzhambu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kuzhambu before serving and adjust the consistency by adding water if needed.
• Serve the kuzhambu with steamed rice and a side of papad or appalam.