Ivy Gourd Jeera Curry Recipe

Recipe By Slurrp

Ivy Gourd Jeera Curry is a simple and flavorful Indian dish made with ivy gourd, cumin seeds, and spices. The ivy gourd is cooked until tender and then saut���ed with cumin seeds and other spices to enhance its taste. This curry pairs well with rice or roti and is a great option for a quick and delicious meal.

4.6
14 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

Recipe Video

Step by step video of how to make Ivy Gourd Jeera Curry

ingredients serves

Ingredients For Ivy Gourd Jeera Curry Recipe

Directions : Ivy Gourd Jeera Curry Recipe

Cooking Directions

Storage and Serving

Nutrition
value
190
calories per serving
16 g Fat5 g Protein7 g Carbs8 g FiberOther

Current Totals

  • 16 g Fat
  • 5 g Protein
  • 7 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    5 g
  • Fiber
    8 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    260 mg
  • Iron
    3 mg
  • Vitamin A
    189 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    94 mg
  • Manganese
    1 mg
  • Phosphorus
    121 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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