Ivy Gourd Jeera Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Let them splutter.
• STEP 2.Add chopped ivy gourd, turmeric powder, red chili powder, and salt. Cook until tender.
• STEP 3.Garnish with coriander leaves and serve hot with rice or roti.

Storage and Serving

• Store the Ivy Gourd Jeera Curry in an airtight container in the refrigerator.
• Reheat before serving and garnish with fresh coriander leaves.