Cabbage Jeera Curd Curry Recipe

Cabbage Jeera Curd Curry is a delicious and healthy Indian dish made with cabbage, cumin seeds, and yogurt. This curry is packed with flavors and is a perfect accompaniment to rice or roti. The cabbage is cooked until tender and then mixed with a tempering of cumin seeds and spices. Finally, yogurt is added to give a creamy and tangy taste to the curry. It is a simple and quick recipe that can be made in no time.

4.2
25 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Cabbage Jeera Curd Curry
plan
Bookmark

ingredients serve

Ingredients for Cabbage Jeera Curd Curry Recipe

  • 1/2 cup Chopped Cabbage
  • 1/4 teaspoon Cumin Seeds
  • 1/4 cup Yogurt
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as needed Coriander Leaves For Garnish

Directions: Cabbage Jeera Curd Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds. Let them splutter.
  • STEP 2.Add chopped cabbage and saut茅 for a few minutes until it becomes soft.
  • STEP 3.In a bowl, whisk yogurt with turmeric powder, red chili powder, and salt.
  • STEP 4.Add the yogurt mixture to the pan and mix well with the cabbage.
  • STEP 5.Cook for a few more minutes until the flavors blend together.
  • STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to chop the cabbage into small pieces for even cooking.
  • Adjust the spice levels according to your taste preferences.
  • You can add a pinch of garam masala for an extra flavor boost.
  • If the curry is too thick, you can add a little water to adjust the consistency.

Storage and Serving

  • Leftover cabbage jeera curd curry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry before serving and adjust the consistency with a little water if needed.
  • Serve the curry hot with steamed rice or roti for a complete meal.
Nutrition
value
211
calories per serving
17 g Fat5 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    3mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    85mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp