Italian Vegetables Recipe

Ingredients For Italian Vegetables Recipe

• 2 tablespoon Dijon mustard
• 0.33000000000000007 cup Olive oil extra virgin
• 3 tablespoon Apple cider vinegar
• 1 teaspoon Oregano dried
• 1 teaspoon Thyme dried
• 1 teaspoon Sea salt
• 1 tablespoon Garlic minced
• As required Fresh cracked pepper to taste
• 1 can Can of quartered artichokes
• 1 Package mushrooms
• 1 Shallot chopped
• 1 Head cauliflower
• 1.5 pound Baby red potatoes sliced in 1/2
• 10.5 ounce Grape tomatoes