Italian Vegetable Quinoa Bowls Recipe

Ingredients For Italian Vegetable Quinoa Bowls Recipe

• 0.5 pound Eggplant, cubed, skin
• 1 pound Tomatoes, or 1 can whole, diced, or crushed tomatoes
• 1 tablespoon Extra virgin olive oil
• 1 Medium Onion, Diced
• 4 Cloves Garlic, Minced
• 1 cup Quinoa
• 0.5 pound Zucchini, sliced into rounds
• 15 ounce Cannellini or navy beans, drained
• 0.5 teaspoon Oregano
• pinch Pinch Cayenne Pepper
• 0.33000000000000007 cup Fresh chopped basil, divided
• 2 tablespoon Fresh lemon juice
• Salt and pepper
• Chopped basil or flat leaf parsley for garnish
• Grated parmesan or mozzarella cheese for garnish