Italian Vegetable Hoagies Recipe

Name: Italian Vegetable Hoagies Recipe
Total time: 255 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

This delightfully easy, and somewhat messy, sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, provolone cheese and zesty pepperoncini. We love it for dinner as well as lunch. If you're packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad.

4.8

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4hr 15minstotal

ingredients serves

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Ingredients For Italian Vegetable Hoagies Recipe

0.25 cup Thinly sliced red onion, separated into rings
14 ounce 1 can artichoke hearts, rinsed and coarsely chopped
1 Medium Tomato, Seeded And Diced
2 tablespoon Balsamic vinegar
1 tablespoon Extra virgin olive oil
1 teaspoon Dried oregano
20 inch 1 16 long baguette, preferably whole grain
2 Slices provolone cheese, , halved
2 cup Shredded Romaine Lettuce

Nutrition
value

calories per serving

4 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

4 g Fat
2 g Protein
4 g Carbs
3 g Fiber

MacroNutrients

Carbs
4 g
Protein
2 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
67 mg
Iron
3 mg
Vitamin A
1365 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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