Ingredients For Italian-Style Vegetable And Pork Meatball Soup Recipe
1 tablespoon Olive oil
2 stick Celery thinly sliced
1 Brown onion, finely chopped
1 Fennel, chopped, fronds reserved
1 Carrot, peeled, chopped
4 cup Salt reduced chicken stock
400 gram Can Diced Tomatoes
1 sprig Rosemary
500 gram Pork sausages, casings removed
0.25 cup Ricotta
0.25 cup Finely Grated Parmesan
1 Egg, lightly whisked
0.75 cup Panko breadcrumbs
1 Zucchini, halved, thinly sliced
400 gram Can butter beans, rinsed, drained
Nutrition value
337
calories per serving
12 g Fat26 g Protein30 g Carbs12 g FiberOther
Current Totals
12 g Fat
26 g Protein
30 g Carbs
12 g Fiber
MacroNutrients
Carbs
30 g
Protein
26 g
Fiber
12 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
286 mg
Iron
6 mg
Vitamin A
1561 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
336 mg
Selenium
47 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
