Italian-Style Vegetable And Pork Meatball Soup Recipe

Ingredients For Italian-Style Vegetable And Pork Meatball Soup Recipe

• 1 tablespoon Olive oil
• 2 stick Celery thinly sliced
• 1 Brown onion, finely chopped
• 1 Fennel, chopped, fronds reserved
• 1 Carrot, peeled, chopped
• 4 cup Salt reduced chicken stock
• 400 gram Can Diced Tomatoes
• 1 sprig Rosemary
• 500 gram Pork sausages, casings removed
• 0.25 cup Ricotta
• 0.25 cup Finely Grated Parmesan
• 1 Egg, lightly whisked
• 0.75 cup Panko breadcrumbs
• 1 Zucchini, halved, thinly sliced
• 400 gram Can butter beans, rinsed, drained