Italian-Style Vegetable And Pork Meatball Soup Recipe

Recipe By Taste

Let your slow cooker do the work to create this satisfying italian-style veggie and meatball soup.

4.1
24 Rating -
Rate
Non Vegdiet
1hr 50minstotal
15minsPrep
1hr 35minsCook
1hr 50m.total
15m.Prep
1hr 35m.Cook
Italian-Style Vegetable And Pork Meatball Soup
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ingredients serve

Ingredients for Italian-Style Vegetable And Pork Meatball Soup Recipe

  • 0.17 tablespoon Olive oil
  • 0.33 stick Celery thinly sliced
  • 0.17 Brown onion, finely chopped
  • 0.17 Fennel, chopped, fronds reserved
  • 0.17 Carrot, peeled, chopped
  • 0.67 cup Salt reduced chicken stock
  • 66.67 gram Can Diced Tomatoes
  • 0.17 sprig Rosemary
  • 83.33 gram Pork sausages, casings removed
  • 1/25 cup Ricotta
  • 1/25 cup Finely Grated Parmesan
  • 0.17 Egg, lightly whisked
  • 0.13 cup Panko breadcrumbs
  • 0.17 Zucchini, halved, thinly sliced
  • 66.67 gram Can butter beans, rinsed, drained
Nutrition
value
337
calories per serving
12 g Fat26 g Protein30 g Carbs12 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    26g
  • Carbs
    30g
  • Fiber
    12g

MacroNutrients

  • Carbs
    30g
  • Protein
    26g
  • Fiber
    12g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    6mg
  • Vitamin A
    1561mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    98mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    119mg
  • Manganese
    < 1mg
  • Phosphorus
    336mg
  • Selenium
    47mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste