Italian-Style Meatballs Recipe
Recipe By Taste
Made with fresh basil and breadcrumbs, these pork and veal meatballs are irresistible.
4.2
15 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian-Style Meatballs Recipe
- 1/4 tablespoon Olive oil
- 175 milliliter 1 btl passata
- 100 gram 1 can diced tomato
- 1/2 tablespoon Tomato paste
- 1/2 tablespoon Water
- 1/4 teaspoon Caster sugar
- 0.13 cup Torn fresh basil leaves
- As required Shaved parmesan
- As required Crusty bread, to serve
- As required Baby rocket salad, to serve
- 62.50 gram Pork mince
- 62.50 gram Veal mince
- 17.50 gram Fresh Breadcrumbs
- 1/4 Brown onion, coarsely grated
- 1/4 Garlic Clove, Crushed
- 1/4 Egg, lightly whisked
Nutrition
value
value
291
calories per serving
13 g Fat24 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein24g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein24g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A1295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus238mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste