Fast Meatball Vegetable Soup Recipe
Recipe By Taste Of Home
Marcia Piaskowski of Plantsville,Connecticut shares the recipe for this satisfying soup that uses frozen meatballs. It cooks on the stovetop in half an hour, but Marcia often doubles the recipe and simmers it in the slow cooker for easy preparation.
3.6
11 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fast Meatball Vegetable Soup Recipe
- 0.11 cup Uncooked medium pasta shells
- 0.67 cup Chicken Broth
- 0.17 can Diced Tomatoes, Undrained
- 0.17 can Condensed french onion soup, undiluted
- 2 Frozen fully cooked italian meatballs , thawed and quartered
- 1/4 cup Chopped Fresh Spinach
- 0.17 cup Frozen sliced carrots, thawed
- 0.13 cup Canned kidney beans, rinsed and drained
- 0.13 cup Garbonzo beans or chickpeas, rinsed and drained
Nutrition
value
value
326
calories per serving
6 g Fat34 g Protein38 g Carbs12 g FiberOther
Current Totals
- Fat6g
- Protein34g
- Carbs38g
- Fiber12g
MacroNutrients
- Carbs38g
- Protein34g
- Fiber12g
Fats
- Fat6g
Vitamins & Minerals
- Calcium118mg
- Iron4mg
- Vitamin A1707mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9185mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium137mg
- Manganese1mg
- Phosphorus331mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home