Air-Fryer Italian-Style Meatballs Recipe

Recipe By Better Homes and Gardens

Use these air-fried meatballs as a party appetizer served with various dipping sauces; or use them to top a pasta dish, salad, flatbread, or other recipe in need of some lean protein.

3.6
15 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Air-Fryer Italian-Style Meatballs
plan
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ingredients serve

Ingredients for Air-Fryer Italian-Style Meatballs Recipe

  • 0.17 tablespoon Olive oil
  • 0.08 Medium shallot, minced
  • 1/4 Cloves garlic, minced
  • 1/50 cup Whole wheat panko crumbs
  • 0.17 tablespoon Whole milk
  • 0.06 pound Lean ground beef
  • 0.03 pound Bulk turkey sausage
  • 0.08 Egg, lightly beaten
  • 1/50 cup Finely chopped fresh flat leaf parsley
  • 0.08 tablespoon Finely chopped fresh rosemary
  • 0.08 tablespoon Finely chopped fresh thyme
  • 0.08 tablespoon Dijon style mustard
  • 1/25 teaspoon Kosher salt
Nutrition
value
120
calories per serving
8 g Fat7 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    3mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens