Italian Style Meatballs Recipe

Recipe By Leites Culinaria

Italian-style meatballs are tender and mildly spiced, made with a combination of pork and veal, or beef, or turkey and tomato sauce.

4.1
25 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
Italian Style Meatballs
plan
Bookmark

ingredients serve

Ingredients for Italian Style Meatballs Recipe

  • 1/2 tablespoon Olive oil divided
  • 1/4 Onion finely diced
  • 1/4 Garlic clove crushed or grated
  • 1/4 pound 2 ounces ground veal and pork
  • 0.44 ounce Breadcrumbs
  • 1/4 tablespoon Dijon mustard
  • 1 sprig Flat leaf parsley leaves picked, finely chopped
  • 1/4 Large egg
  • 0.13 teaspoon Salt plus more if needed
  • As required Freshly ground pepper to taste
  • 0.06 cup All purpose flour
  • 1/2 can Diced tomatoes
  • As required Pasta of your choice to serve
  • As required Grated parmesan to serve
Nutrition
value
229
calories per serving
11 g Fat19 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Leites Culinaria