Here’s an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! —Shelly Bevington-Fisher, Hermiston, Oregon.
Ingredients For Italian Sausages With Provolone Recipe
10 Italian sausage links
1 tablespoon Canola oil
1 Each small sweet red, yellow and orange peppers, cut into strips
2 Medium onions, halved and sliced
2 cup Italian Salad Dressing
10 Slices Provolone Cheese
10 Brat buns, split
Nutrition value
78
calories per serving
2 g Fat3 g Protein10 g Carbs5 g FiberOther
Current Totals
2 g Fat
3 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
238 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment