French Onion Soup With Provolone Recipe

Recipe By Taste Of Home

I adapted a basic recipe to copy the onion soup served at my favorite restaurant. No matter what my entree, I always ordered the soup. Now I can make it at home. It's a meal in itself or an impressive beginning to a full-course meal. Barbara Brunner, Steelton, Pennsylvania.

3.6
30 Rating -
Rate
Non Vegdiet
5minstotal
55minsPrep
10minsCook
5m.total
55m.Prep
10m.Cook
French Onion Soup With Provolone
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ingredients serve

Ingredients for French Onion Soup With Provolone Recipe

  • 1 Medium onions, chopped
  • 1/2 teaspoon Sugar
  • 3 tablespoon Butter, divided
  • 1/2 tablespoon All purpose flour
  • 0.06 teaspoon Pepper
  • dash Ground nutmeg
  • 1.25 cup Reduced sodium beef or vegetable broth
  • 1 tablespoon Grated Parmesan Cheese
  • 1 Slices French Bread
  • 2 Slices Provolone Cheese
Nutrition
value
407
calories per serving
9 g Fat51 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    51g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    51g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    2mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    429mg
  • Selenium
    47mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home