Ingredients For Italian Sausage Pie With Cheesy Polenta Topping Recipe
60 milliliter Cobram estate extra virgin olive oil classic flavour
1 Large brown onion, finely chopped
2 Baby fennel bulbs, thinly sliced
2 Garlic Cloves, Crushed
1 kilogram Good quality gluten free pork and fennel sausages
125 milliliter Red wine
410 gram Can ardmona duo rich and thick tomatoes and paste
125 milliliter Water
3 sprig Fresh thyme
1 Fresh bay leaf
120 gram Baby kale
500 milliliter Gluten free salt reduced chicken stock
310 milliliter Milk
170 gram Instant polenta
85 gram Coarsely grated fresh mozzarella
Nutrition value
1063
calories per serving
51 g Fat45 g Protein140 g Carbs101 g FiberOther
Current Totals
51 g Fat
45 g Protein
140 g Carbs
101 g Fiber
MacroNutrients
Carbs
140 g
Protein
45 g
Fiber
101 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
3117 mg
Iron
47 mg
Vitamin A
917 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
992 mg
Manganese
17 mg
Phosphorus
1327 mg
Selenium
5 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
