Italian Quinoa Risotto Lasagna Casserole W/Truffle Oil. Recipe

Ingredients For Italian Quinoa Risotto Lasagna Casserole W/Truffle Oil. Recipe

• 4 ounce pancetta chopped
• 3 tablespoon olive oil
• 0.5 small sweet onion diced
• 2 cloves garlic minced or grated
• 1 red pepper diced
• 1 pound ground spicy italian chicken sausage or regular spicy italian sausage may sub regular ground chicken or beef if you do not like spicy
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 0.5 teaspoon dried thyme
• 1 teaspoon pepper + 1/2 kosher salt
• 1 ounce can crushed tomatoes 28
• 4 tablespoon tomato paste
• 1 cup milk I use 2
• 2 tablespoon Butter
• 1 tablespoon olive oil
• 2.5 cup dry quinoa
• 5 cup warm chicken broth
• 0.5 cup white wine
• 0.5 teaspoon salt + pepper plus more to taste
• 1 cup freshly grated parmesan cheese
• truffle oil for drizzling
• 2 cup provolone cheese shredded
• 1 cup mozzarella cheese shredded
• chopped fresh basil or parsley for garnish